Enjoy a delicious selection of authentic French cuisine, at our New York, New York, Bistrot Seppi's. We offer a wide variety of food including Pretheather menu, a la carte, and bar menu. They are served from 12PM to 2AM.
Having been in business for more than 9 years, we pride ourselves on the quality of Chef Claude's cuisine and our friendly customer service. Seppi's also provide live music every night and a Sunday brunch. Contact us for more information about our menu.
The RICK BOGART Trio Seppi's at Le Parker-Meridien Wednesday, Thursday, Friday, Saturday night, & Sunday Brunch From 8:30 p.m. to 11:30 p.m. Sunday Brunch from 12:00 p.m. Noon to 3 p.m.
In 1998 Claude Solliard opened Seppi's, nested in the Parker Meridien Hotel. Chef Claude has worked for many years in Switzerland and New York at restaurants that include Le Cirque, l'Espinasse, and Raoul's. Chef Claude Solliard also cooked at the James Beard Foundation, was featured on the Food Channel, and various magazines including the New York Post, the New York Observer, Runner World, and Crain's.
